Rhubarb and oatmeal cake

Baking is something I enjoy

I´m glad to share this recepie of a great tasting cake.

Ingredients:

the cake
4 egg
2 ½ dl sugar
75g of melted butter
1 lemon, juice of it
½ dl water
4 dl wheat flour
2 tsp vanilla sugar
1½ tsp baking powder
7-8 dl bits of rhubarb

tosca ( oatmeal on the top)
5 dl oatmeal
150 g melted butter
1½ dl sugar
1 tbs wheat flour
2 tsp cinnamon



Whip the eggs and sugar into foam. Add the melted butter and lemon juice which is diluted with water. Next add the flour and baking powder and make it an even mixture. Pour the mixture into a greased cake-tin. Add the rhubarbs on the top and some sugar. Put the cake in the oven for 25 min, 175 degrees C.

In the mean time mix the ingredients for the top. Add the oatmeal and sugar into the melted butter, add also the remaining ingredients and stir well.

Take the cake out of the oven and spread the tosca on top and continue the baking in 200 degrees C for another 15-20 min.

Serve with vanilla custard or ice cream.