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Breakfast buns

Prep:

30+20m

Cook:

10-12m

Total:

1h:10m

Serves:

Makes 20

Temp:

225° c  -  437° f

You will need:

½ l water or milk

50 g dried yeast

5 dl oatmeal

½ tsb salt

½ dl syrup

n.7 dl flour ( i used wholegrain)

50 g melted butter

sesame seeds, sunflower seeds etc.

2 tea towel 2 baking tray lined with greaseproof paper 1 bowl 1 brush

Put the dried yeast in the bowl with the liquid which should be 35-40 degrees celsius. Add the oatmeals and stir. Cover the bowl completely with a tea towel/plastic bag and let it rise for 20 min in a warm place.

When the dough is bubbling, you can add the remaining ingredients and knead for about 1 minute until the dough gets a soft texture. It´s going to be a little sticky, don´t add flour.

Bake the dough straight away into buns and then cover the buns and let them rise for 10-20 min.
After 20 minutes have passed, or when the buns have doubled in size we need to prepare them before baking.

Using a brush, generously coat each of the buns with the egg wash/water or milk. Then sprinkle over the sesame seeds/sunflower seeds etc.

Place the baking tray in the centre of the oven and bake the buns for 10-12 minutes.

Enjoy!