Today is a fish day, you should eat fish twice a week...hmmm I wonder if once every other week is enough?
There are lots of different kinds of fish at the markets. You got pike-perch, salmon, herring, pike, bass and many, many more. But if salmon is the only that goes, picky picky.....
So salmon it is! This time with lemon.
You need 2-3 lemons, salmon, salt and pepper. Prepare the salmon, pick the bones away. Put it skin down on baking tray. Add salt and pepper on top, slice the lemons and cover the fish with lemon slices.
Put the tray in to a preheated oven 180 degrees celsius and let it bake for 20-30 min.
|In the oven|
|Enjoy with salad of choice.|